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Seghesio Family Vineyards


Seghesio Family Vineyards is nearly synonymous with Zinfandel, and has been so ever since founder Edoardo Seghesio planted his first Zinfandel vines in Sonoma County’s Alexander Valley in 1895.

“Pazienza, that was grandma’s favorite word -- Patience.” –Edward Seghesio

Our Winemaking Philosophy

2015 Sonoma Zinfandel

Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.

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2014 Home Ranch Zinfandel

“Pazienza , that was grandma’s favorite word—Patience.”– Edward Seghesio
With the core made from founder Edoardo Seghesio’s original planting in 1895, this wine is 120 years in the
making. Home Ranch Zinfandel consistently receives high praise from the critics, allowing it to transcend
the category into a world class wine that just happens to be made from Zinfandel.

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2013 Home Ranch Zinfandel
91PTS - Wine Spectator
90PTS - The Wine Advocate

In 1893, newlyweds Edoardo and Angela Seghesio purchased their first home in Alexander Valley. As winemaker for the most prominent winery in Sonoma County, Edoardo recognized great vineyard potential surrounding the modest home. In 1895, he planted the Home Ranch vineyard and began the Seghesio tradition of Sharing Uncommon Ground.


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2014 Rockpile Zinfandel

The Rockpile Appellation , contiguous to Dry Creek Valley, is defined by ridgetops with elevations ranging from 800 to 2,100 feet above sea level. The appellation’s size is limited by its rugged terrain. Specializing in hearty red varietals, Rockpile is a perfect site to showcase Sonoma County as the world’s premier location for Zinfandel. Steep, well-drained hillsides with shallow, rocky topsoil provide for lessvigorous vines, smaller berries and intensely flavored Zinfandel. The soils are generally comprised of loam to clay loam with a red brown color due to the higher oxidation. It is only 12 to 24 inches deep in the best of the viticultural locations.

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2013 Old Vine Zinfandel
92PTS Cellar Selection - Wine Enthusiast
90PTS - The Wine Advocate

Our Old Vine Zinfandel blends vineyards planted on the Dry Creek bench and the cooler southwest Alexander Valley. Although “old vine” is often loosely interpreted in the wine industry, our benchmark is minimum 50 years. However, the average age of our vines is approximately 70 years old. True old vine Zinfandel is distinguished by head-trained vines with thick, gnarled trunks and is planted with ancient clones dating back to the turn of the century.

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2013 Cortina Zinfandel
94PTS - The Wine Advocate

The core of this blend comes from our Cortina Vineyard planted in 1972 in Dry Creek Valley. This site is named after the gravelly loam soils prevalent up and down Dry Creek Valley. Due to the prevailing afternoon breezes in Dry Creek Valley, the flavor profile tends towards red fruit.

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2012 Cortina Zinfandel
91pts - Wine Enthusiast
91pts - Wine Spectator

The core of this blend comes from our Cortina Vineyard planted in 1972 in Dry Creek Valley. This site is named after the gravelly loam soils prevalent up and down Dry Creek Valley.  Due to the prevailing afternoon breezes in Dry Creek Valley, the flavor profile tends towards red fruit.

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2013 Monte Rosso Zinfandel

Planted in the 1880s, Monte Rosso — Italian for “red mountain” — is rooted in the iron-rich, volcanic soils
of the Mayacamas Mountains 1,000 feet above Sonoma Valley on the western facing ridgeline. Atop the ridge,
there is a constant breeze that often whips into a strong wind, accentuating the cool climate of Sonoma Valley.
This venerable site’s head-pruned vines are renowned for their intensely flavored, complex Zinfandel.

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2012 Block 8 Zinfandel

When Rachel Ann Passalacqua Seghesio’s grandfather first purchased the San Lorenzo Vineyard in 1896 with gold coins he earned working as a chef in California’s gold mines, it was already planted to Zinfandel. Block 8 was planted over a decade ago on the hills of San Lorenzo with scion wood from the historic mother clones.

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2013 Maffei Zinfandel

The inaugural bottling of this single vineyard Maffei reinforces Seghesio’s commitment to bottle the best
Zinfandel in Sonoma. In the case of the Maffei Vineyard, Jim and Ned Neumiller, Seghesio’s father and son
growers, have been working with the Maffei family for a few years to secure fruit for a single vineyard wine
from head-trained heritage selection blocks planted in 1928 and 1942. They work hand-in-hand with the
original owners’ granddaughter Joanne Maffei. Just like the Seghesio’s, she is a passionate steward of her
family’s land—so much so that Ned considers Maffei to be among the most meticulously farmed vineyards
he’s ever seen. “I swear Joanne has a name for every vine,” concurs Jim.

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2012 Pagani Zinfandel

Like the Seghesio Family, the Pagani’s have a history deeply rooted in Zinfandel. This wine comes form the storied Pagani Ranch in Sonoma Valley.  The vineyard is completely dry farmed bringing a very deep root system that provides for a rich and nuanced structure to the fruit.

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Photogallery rendered here.