2012 Burnside Road Pinot Noir
An elegant, finely structured Pinot Noir with red cherry fruit and notes of delicate rose petal.
Food Pairing Notes
Roasted duck or grilled seafood dishes such as salmon, tuna and scallops.
BURNSIDE ROAD VINEYARD
Burnside features the Russian River’s prized Goldridge soils, a sandy loam that is particularly well draining.
Russian River Valley
Burnside Road Vineyard
Aged 13 months in 100% French oak barrels (40% new).
100% small, open-top fermentation with punch-down maceration by hand for 9 days.