large format wines
Each year we release a limited selection of large format bottlings which have been aged in perfect cellar conditions. These big bottles are ideal for gifting, dinner parties and special celebrations, or for collectors who desire to cellar their favorite Seghesio wines for years to come.
94PTS - The Wine Advocate
The core of this blend comes from our Chen's Vineyard planted in 1972 in Dry Creek Valley. This site is named after the gravelly loam soils prevalent up and down Dry Creek Valley. Due to the prevailing afternoon breezes in Dry Creek Valley, the flavor profile tends towards red fruit.
91PTS - Wine Spectator
90PTS - The Wine Advocate
In 1893, newlyweds Edoardo and Angela Seghesio purchased their first home in Alexander Valley. As winemaker for the most prominent winery in Sonoma County, Edoardo recognized great vineyard potential surrounding the modest home. In 1895, he planted the Home Ranch vineyard and began the Seghesio tradition of Sharing Uncommon Ground.
Planted in the 1880s, Monte Rosso — Italian for “red mountain" is rooted in the iron-rich, volcanic soils of the Mayacamas Mountains 1,000 feet above Sonoma Valley on the western facing ridgeline. Atop the ridge, there is a constant breeze that often whips into a strong wind, accentuating the cool climate of Sonoma Valley. This venerable site’s head-pruned vines are renowned for their intensely flavored, complex Zinfandel.
91pts - Wine Spectator
Our Old Vine Zinfandel blends vineyards planted on the Dry Creek bench and the cooler southwest Alexander Valley. Although “old vine” is often loosely interpreted in the wine industry, our benchmark is minimum 50 years. However, the average age of our vines is approximately 70 years old. True old vine Zinfandel is distinguished by head-trained vines with thick, gnarled trunks and is planted with ancient clones dating back to the turn of the century.
Like the Seghesio Family, the Pagani’s have a history deeply rooted in Zinfandel. This Seghesio Heritage Red wine comes from the storied Pagani Ranch in Sonoma Valley. The vineyard is completely dry farmed bringing a very deep root system that provides for a rich and nuanced structure to the fruit.
94+PTS - ROBERT PARKER WINE ADVOCATE
93pts - Wine Spectator
The Rockpile Appellation , contiguous to Dry Creek Valley, is defined by ridgetops with elevations ranging from 800 to 2,100 feet above sea level. The appellation’s size is limited by its rugged terrain. Specializing in hearty red varietals, Rockpile is a perfect site to showcase Sonoma County as the world’s premier location for Zinfandel. Steep, well-drained hillsides with shallow, rocky topsoil provide for lessvigorous vines, smaller berries and intensely flavored Zinfandel. The soils are generally comprised of loam to clay loam with a red brown color due to the higher oxidation. It is only 12 to 24 inches deep in the best of the viticultural locations.
San Lorenzo occupies the western and southern-most point in Alexander Valley. The vineyard is planted on the bench above the fog layer. It is rooted in Raynor and Haire clay loams. Typical for vineyards planted in 1890’s, it is Zinfandel based interplanted with Petite Sirah and Carignane. Blackberry, black currant and unique spicy/brambly essences help make this Zinfandel field blend one of a kind. This rare wine is highly regarded as one of the finest Zinfandels produced.
90pts - Wine Spectator
Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.
93 pOINts - Wine Spectator
Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Andy Robinson. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.